| Our Barbecue Manufacturers |
|||
Proceed to Alfresco's website |
![]() |
||
|
Although the grilling process starts with the burner, and ends with your food, there are a couple of key components in between. Alfresco’s specially designed radiants and pyramid style briquettes absorb and further distribute the intense heat of the burner flame. The key to good BBQ is high, even heat. That heat comes from the burner, which is why Alfresco designed the first dual row, dual crossover tube burner for use in all their grills. Rated at an astounding 27,500 BTU’s, the flame impingement pattern ensures consistent heat across the grill surface. In addition to its unique design, the Alfresco burner is made from Armco 18SR stainless steel, a new, space age alloy tested to withstand operating temperatures approaching 2000°F. So durable, it carries a lifetime guarantee. |
|||
![]() |
Proceed to Luxor's website |
![]() |
|
|
At AHT, we pride ourselves in manufacturing high quality appliances for restaurants, hotels, bars and home use. American Heating Technologies Inc. has been a US manufacturer since 1997. We use the highest quality components including 304 stainless steel on our appliances. Our Research and development depatrtment is constantly working to introduce new and inovative products to the consumer. American Heating Technologies Inc. is a manufacturer of specialty products for commercial and residential units. |
|||
![]() |
Proceed to FireMagic's website |
![]() |
|
|
That's right, the secret weapon of the top Professional Chefs in New York is their Fire Magic Barbecue Grill. Most were introduced to Fire Magic as guest chefs on the Today Show - Yes, those are Fire Magic Grills that Matt, Al and Meredith are beside. Once you have cooked on a Fire Magic, you are hooked. You see, while not the best known brand (at least not outside California) they have been making Professional Quality Grills right in LA since 1937. 70 years of experience - and it shows. Fire Magic grills are the hottest grills available, this sears the meat, sealing in the natural juices - so your steaks just taste better! There's a 1000 degree difference between high and low. On low it's low enough to be slow cooker, on high the stainless steel glows infra-red. |
|||
![]() |
|||

Proceed to Alfresco's website




